On Board Hostess


This initiative stems from the increasing and unsatisfied demand for trained and qualified cabin crew, who are able to independently perform assigned jobs and duties. We organise training courses for hostesses and on board chefs at our site in Genoa, in order to bring the participants to the highest level of skill and competence. Taylored training programs, all year around.

Training su misura da 3 a 5 giornate (one-on-one)
Mise en place della tavola (breakfast-lunch-dinner)
Aperitivi (Cocktail pricipali – Presentazione finger food – welcome on board)
Hôtellerie (la cura dei dettagli)
Possibilità di conversazione in lingua inglese/francese
Etichetta (servizio a tavola anche con inviati presenti – imprevisti)


Southern Wind Foto Shooting